Mulassano Vermouth Extra Dry
In 1888, Pietro Bordiga created an exclusive vermouth for Caffe Mulassno in Torino. Today, the distillary still crafts the Mulassano vermouths with regional grapes and natural roots, herbs and spices.
Dry pine and bitter orange lead the aromatic bouquet. A crisp palate leverages zesty notes of lemon and coriander, landing with a quick and refreshing finish.
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