Capovilla Grappa di Nebbiolo
Capovilla Distillati, founded by Vittorio “Gianni” Capovilla in 1974 in Veneto, elevates monovarietal grappa into refined artisan spirits through careful bain‑marie distillation of Nebbiolo pomace (from Barolo region), followed by stainless-steel resting to preserve varietal purity.
This single‑varietal grappa delivers intense yet silky notes of red fruit—think raspberry and cherry—layered with herbal sage, tobacco, and warm spice on both nose and palate. The texture is refined and smooth, offering a softly sweet core supported by delicate floral accents and a long-lasting, structured finish. Ideal for contemplative after‑dinner sipping, it showcases how a single grape‑based grappa can express elegance, backbone, and pure Nebbiolo character.
Spirits only available for shipping to addresses in New York State
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