Neversink Apple Aperitif
Neversink Spirits, located in Elmsford, New York, crafts this apple aperitif in the spirit of French Pommeau—a local adaptation made with heirloom apple cider and New York apple brandy. It blends one part apple brandy aged for approximately one year in ex‑whiskey barrels with two parts fresh, bittersweet heirloom cider, then matures the mixture for about 18 months in neutral French oak casks.
On the nose: fresh red apple, walnut, and butterscotch toffee; on the palate: bright acidity with clove, sage, celery root, and ginger, finishing with evocative notes of apple skin and stewed fruit.
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