IMBIBE Magazine March/April 2025

The March/April 2025 issue of Imbibe Magazine (Issue No. 114) delves into the dynamic world of Irish whiskey, highlighting its evolution from a handful of distilleries in 2011 to a burgeoning industry today. The feature includes a profile of Alex Chasko, an Oregon brewer turned Irish whiskey distiller and blender.

Beyond Irish whiskey, the issue explores the rise of nonalcoholic beers, the transformation of Rioja wines, the art of aromatizing tea leaves with flowers, and the use of yuzu in cocktails. Additional features include insights into esoteric mezcal production, a tour of Tasmanian wines, and a guide to the beverage scene in Beacon, New York.