Bonal Gentiane-Quina
Bonal Gentiane‑Quina is a French quinquina-style aperitif conceived in 1865 by pharmacist Hyppolite Bonal near the Chartreuse Mountains in southeastern France—infusing gentian root, cinchona (quinine), and alpine herbs in a fortified mistelle base. Nicknamed ouvre l’appétit, or “key to the appetite,” it initially gained popularity among athletes and even served as an early sponsor of the Tour de France.
On the nose, expect earthy, spicy aromas—prune, fig, dried grape, herbal root, licorice, and subtle citrus—with a cola‑brown hue and vinous texture. The palate is robustly bittersweet, layering gentian and quinine bitterness with dark fruit, cacao, tobacco, nutmeg, and a long, slightly acidic finish.
Spirits only available for shipping to addresses in New York State
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