Bollettino del Bere Archive
Edizione 1.32 - 6/30/25
Our Website is Live!
Whether you're stocking the bar, refreshing your cellar, or looking for the perfect accessory, it’s all just a click away.
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Edizione 1.31 - 6/25/25
Bottle Highlight: De Fermo Rosato
Montepulciano, the primary grape of Abruzzo, is known for creating one of Italy’s most prized expressions of rosé.
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Edizione 1.30 - 6/23/25
Beat the Heat
Fa caldo! It sure is hot in the West Village. As the heat-dome covers the East Coast, New Yorkers are hunting for some relief. At Officina del Bere, we’re prepared to assist.
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Edizione 1.29 - 6/18/25
Rosé Season
A good rosé can play the field, complementing meats and vegetables galore. If you've been shrugging off rosé—this is your time to take the plunge.
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Edizione 1.28 - 6/16/25
Fresh Bottles
We’ve recently acquired a handful of fresh bottles that are not just delicious, but special expressions in theirrespectivecategories.
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Edizione 1.27 - 6/11/25
Celebrate Chardonnay
Chardonnay is possibly the most popular of all white varietals, is planted the world over. It has the distinct ability to produce exquisite wines of delicious character in countless climates and under all winemaking approaches.
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Edizione 1.26 - 6/09/25
Drink What You Read
The art of wine writing is having a moment, and following great publications, both local and far-flung, has never been more rewarding.
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Edizione 1.25 - 6/04/25
A Moment with Mezcal
What we now know as mezcal has evolved over the last hundred years or so and is produced in a dozen or so Mexican states (although 80% of Mezcal is produced in Oaxaca).