Bollettino del Bere Archive
Edizione 1.38 - 7/21/25
An Invigorating Frizzante from the Veneto
When we first tasted theMarachellebottling from the Veneto’s Diletta Tonello estate, our eyes sprung wide open. The sparkling wine had undeniable energy, with gorgeously defined minerality and zest.
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Edizione 1.37 - 7/14/25
A Superb Italian Sparkling & Our AMARO Event
Jutting from the bottom of Italy’s eastern coast, Puglia is an important wine-growing region known for concentrated, high-ABV reds. But there are exceptions to Puglia’s trademark, heavier style, includingthis dashing sparkling rosé from the Polvanera estate.
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Edizione 1.36 - 7/14/25
Brad Thomas Parsons AMARO Event
Brad Thomas Parsons is the foremost expert on amari in the United States and his book,AMARO: The Spirited World of Bittersweet, Herbal Liqueurs, is the most important reference to these drinks that one can have in any beverage library.
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Edizione 1.35 - 7/09/25
Dazzling Wines from Campania
I Pentri, estate located in the Benevento province of Campania, is crafting incredible wines from grapes native to this central Italian region. Their Piedirosso and Falanghina are some of the best we’ve ever tasted.
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Edizione 1.34 - 7/07/25
Refreshing Wines, Excellent Structure
Explore incredibly well-structured wines below, each exceptionally suited for a day in July. And don’t forget to add MacNeil’s Wine Bible to your cart!
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Edizione 1.33 - 7/02/25
Summer Liqueurs!
Though aperitivi and digestivi may not come first to mind when one thinks of summer sippers, they can be an essential addition to your glass while you sit under the sun.
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Edizione 1.32 - 6/30/25
Our Website is Live!
Whether you're stocking the bar, refreshing your cellar, or looking for the perfect accessory, it’s all just a click away.
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Edizione 1.31 - 6/25/25
Bottle Highlight: De Fermo Rosato
Montepulciano, the primary grape of Abruzzo, is known for creating one of Italy’s most prized expressions of rosé.
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Edizione 1.30 - 6/23/25
Beat the Heat
Fa caldo! It sure is hot in the West Village. As the heat-dome covers the East Coast, New Yorkers are hunting for some relief. At Officina del Bere, we’re prepared to assist.
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Edizione 1.29 - 6/18/25
Rosé Season
A good rosé can play the field, complementing meats and vegetables galore. If you've been shrugging off rosé—this is your time to take the plunge.
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Edizione 1.28 - 6/16/25
Fresh Bottles
We’ve recently acquired a handful of fresh bottles that are not just delicious, but special expressions in theirrespectivecategories.
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Edizione 1.27 - 6/11/25
Celebrate Chardonnay
Chardonnay is possibly the most popular of all white varietals, is planted the world over. It has the distinct ability to produce exquisite wines of delicious character in countless climates and under all winemaking approaches.
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Edizione 1.26 - 6/09/25
Drink What You Read
The art of wine writing is having a moment, and following great publications, both local and far-flung, has never been more rewarding.
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Edizione 1.25 - 6/04/25
A Moment with Mezcal
What we now know as mezcal has evolved over the last hundred years or so and is produced in a dozen or so Mexican states (although 80% of Mezcal is produced in Oaxaca).