Varnelli Amaro Sibilla
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long aging and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length finish. This roughness is corrected by fine aromas of chestnuts, honey, dried fruit, vanilla and coffee.
Spirits only available for shipping to addresses in New York State
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