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Valpane Barbera del Monferrato 'Rosso Pietro' 2018

$26.00
$26.00
Shipping calculated at checkout.

Made from 100 % Barbera grown on clay‑limestone soils, it is fermented in concrete and stainless vats for 21‑23 days and aged 10‑12 months before bottling. 

On the nose expect bold aromas of black cherry and blackcurrant with touches of fern and clove. he palate is juicy and drinkable, with lively acidity, fruit‑forward flavors and a lingering acid‑driven finish—ideal for pasta, pizza or casual red‑wine moments.