The Swurl Guide - To Commonly Used Wine Terms

The Swurl Guide is a compact yet engaging publication designed to demystify wine without dumbing it down. Created by a team of sommeliers and educators, the series aims to make wine language approachable while preserving the nuance that makes it meaningful. With clean design and clear explanations, it’s become a useful companion for both newcomers and curious collectors.

This book breaks down the vocabulary often heard in tastings, shops, and wine lists—words like “tannic,” “volatile,” or “dry”—with clarity and a touch of humor. It’s a quick reference that invites deeper learning without intimidation.