Tapatio Tequila Blanco
Tapatio Blanco is a heritage tequila crafted at La Alteña distillery in Arandas, Jalisco—founded in 1940 by Don Felipe Camarena and still operated by the Camarena family, using traditional methods like tahona crushing, brick oven cooking, and copper pot distillation. Made from estate-grown Highland blue agave fermented in wood and distilled twice, this blanco offers a classic, unaged expression that highlights terroir and craftsmanship.
On the nose and palate, expect cooked agave and pronounced black pepper backed by mineral notes (wet stone), citrus zest (lime, grapefruit), and herbal whispers of mint and anise. The finish is clean and lingering, with warm white pepper, citrus brightness, and a crisp, smooth profile—making it equally excellent for sipping neat or elevating high-end cocktails
Spirits only available for shipping to addresses in New York State
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