Ron Zacapa 23
Ron Zacapa 23 is a luxurious Guatemalan rum crafted by Industrias Licoreras de Guatemala at high altitude (approximately 2300 m) using the unique solera-style Sistema Solera aging system, blending rums aged 6–23 years in ex–bourbon, sherry, and Pedro Ximénez casks. Distilled from the first-press "virgin sugar cane honey" rather than molasses, it's bottled at 40 % ABV and renowned as an ultra-premium rum,
The nose opens with caramel, vanilla, cacao, butterscotch, and toasted nuts, while the palate is rich and full-bodied—filled with dried fruit, apricot, nutmeg, leather, coffee, and spicy cinnamon-ginger warmth. The finish is long, honeyed, and elegantly oaky with lingering dried fruit and subtle tobacco, making Zacapa 23 a smooth, sophisticated choice neat, on the rocks, or in elevated cocktails
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