Mulassano Vermouth Rosso
In the late 19th century, Pietro Bordiga created an exclusive vermouth for Caffe Mulassno in Torino. Today, the distillary still crafts the Mulassano vermouths with regional grapes and natural roots, herbs and spices.
Notes of aromatic orange peel and dark herbs on the nose, opening into a palate of dried fig and bitter-sweet spices on the palate, with a rich cocoa texture. A pleasant warmth lingers on a sweet finish.
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