Mulassano Vermouth Bianco
In 1888, Pietro Bordiga created an exclusive vermouth for Caffe Mulassno in Torino. Today, the distillary still crafts the Mulassano vermouths with regional grapes and natural roots, herbs and spices.
Honeysuckle, pine needles, and fresh orange touch the nose, vanilla joining for a slightly waxy-sweet palate, brightened by a hint of lemon. Subtle notes of gentian and wormwood linger on the soft finish.
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