Elisir Novasalus Vino Amaro
Elisir Novasalus Vino Amaro is an intense, wine-based amaro from Antica Erboristeria Cappelletti in Trentino–Alto Adige—an herb specialist rooted in 1906—made by macerating high-Alpine botanicals with dry Marsala wine and a unique Sicilian tree sap over six months . It stands among the few remaining vino amaro styles, showcasing bold bitterness and vinous texture at 16 % ABV.
On the nose and palate, expect pine, herbal rootiness, smoky botanical layers, passion fruit acidity, and dark tree sap—evolving endlessly from floral-sweet to harshly bitter. The finish is remarkably long, lingering with resinous depth—famously comforting after a hearty meal, though advised chilled and appreciated best by those who can tame its potent bitterness.
Spirits only available for shipping to addresses in New York State
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