Domaine du Gros' Noré Bandol Rosé 2025
A classic way to start the summer, and run all the way through the Thanksgiving holidays - quintessential Provençal producer,Alain Pascal uses a bit more Mourvèdre than most, here the blend is 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette.
Full of luscious white peach and resinous herbs, clamors after the activities Provence is known for: relaxing cafés, strolls through outdoor markets, late evening dinners with brothy bowls of bouillabaisse, and hot grills laden with whole fish and brochettes.
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