BYOB Magazine - 'New and Old Burgundy,' Issue 1.1

BYOB Magazine is a new print journal created in Brooklyn, NY. Founded by Alexander Shchurenkov, the mission behind the magazine is to feature authentic takes on the modern wine market and culture, while simultaneously exploring how trends and reputations have come to be. Articles are written by both professional writers and talented enthusiasts.

Issue 1.1 is focused on the shifting perspectives in Burgundy, one of wine’s most classic regions. It pairs traditional voices with a new generation of growers. Here, you'll learn of an exciting new wine bar in ancient Burgundian city, how a couple young winemakers are looking to promote their little-known appelation of Maranges, and more!