Bartolo Mascarello Dolcetto d'Alba 2024
Bartolo Mascarello’s Dolcetto d’Alba 2024 comes from organically farmed vineyards in Barolo and La Morra, worked entirely by hand and vinified with the estate’s traditional minimalist approach. Fermented in concrete and aged in large neutral botti, it captures Dolcetto’s pure fruit, gentle structure, and everyday drinkability.
Juicy black cherry, blueberry, and violet sit alongside subtle almond and soft earth, finishing smooth, fresh, and brightly textured in a lively 2024 style.
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