Aaron Burr Callicoon Creeks Homestead Cider
Crafted by Aaron Burr Cidery in Wurtsboro, New York, this cider is sourced from unsprayed wild and abandoned apples foraged in the north and east branches of the Callicoon Creeks watershed. It pours medium‑bodied with a lively natural effervescence, displaying aromas of apple blossom, orchard herbs, and a subtle wild‑apple funk; the palate offers crisp apple fruit, fine tannins, and a clean dry finish with green‑apple and mineral highlights. Perfect chilled on its own or paired with rustic farmhouse cheeses, roasted root vegetables, or autumn‑style charcuterie.
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