Red 2-pack
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$61.00
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$61.00
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Lo Triolet is a highly-regarded winery in Italy's Valle d'Aosta region, known for its high-altitude vineyards and commitment to producing quality wines. Founded in 1993 by Marco Martin, who had a background in viticulture, the winery is run by the Martin family and also includes a small agriturismo. The winery cultivates various grape varieties, including Pinot Gris (a particularly successful and "emblematic" wine for the winery), Gamay, Pinot Noir, Fumin, and others. Their vineyards are located in challenging, high-altitude terrain, contributing to the distinct character of their savory, fresh, and mineral-driven wines.
Deliciously brisk Gamay from the Italian Alps, with lovely red cherry and herbs on the nose. The palate has raspberry, cherry, and a touch of energetic, prickly tannic structure.
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Blard et Fils works with native grapes in the Savoie, farming sustainably in the foothills of the Alps, just under the Chartreuse Massif. For five generations, the Blard family has been cultivating vines —and now the young Thomas is guiding the estate. This Mondeuse from Arbin shows the variety’s spicy, savory side with Alpine clarity.
Aromas of black cherry and dark olive on the nose, with dried red flowers and a fresh grassiness. The palate shows pepper and cassis, with soft tannins and bright acidity on the tongue.
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